With the Health Plan and Social Welfare, manchego background Castilian, took place the day SIPA scientific experience in Quebec, which for some years the social and health come together to care for dependent elderly integrating services, resources and professionals, is today one of the highlights in greater international acceptance, the Board informed in a press release.

Organized by the Foundation for Health Research of Castilla-La Mancha (FISCAM), as part of the 25th anniversary of the Hospital General Universitario de Albacete, the Canadian sociologist and professor of the Department of Health Management, Faculty of Medicine, University Montreal (Canada), François Béland, explained the work carried out in Québec in recent years to a hundred professionals Castilian-La Mancha, workers in most social and health fields.

SIPA model is a system of care and project explores new ways to conceive, organize, provide and fund services for older people in situation of dependence, base their clinical practice in primary care, integrating the Social and Health Services that the person needs and ensuring continuity of care and consistency of work among different professionals and agencies in the areas community, hospital and residential.

In this regard, José Luis Lopez said that “the history of recent years in our country is the story of progress and improvement in the means and resources that people need to live better, happier and we have more quality life. And that’s what we want also our plan of Health and Social Welfare. “

“We managed to have some great health and social systems in Spain and Castilla-La Mancha, still needs be achieved but what is best in the world.’s Good that these two systems would be able to work together. Experience Quebec, which focuses on the integration and participation, shows that this is possible, difficult and complicated, but possible. “

Along with the director general for Planning and Evaluation have been Álvaro Santos, director general of the Health Care SESCAM; Jesus Martin Sanchez, managing director of the Hospital Universitario de Albacete, Rosa Perez Iniesta, councilor of Solidarity, Cooperation and Integration of the City of Albacete Angelina Martinez, Provincial Delegate for Health and Social Welfare in Albacete.

All have agreed on the importance of organizing a conference of this type, which shows that future health care should go hand in hand with social, because patients are increasingly older, more dependent, more fragile with various diseases and some chronic.

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Health Plan

This follows from the discussion paper of the new health plan, which will be finally adopted by the Board in early 2009 and have participated in the drafting of which about 300 experts, including those that are health professionals, patient associations, schools professional and scientific societies, which currently make contributions to the future plan.

Ensuring the safety of food consumed by citizens will be one of the tasks entrusted to the Food Safety Agency of Extremadura, which will be created with the rank of Law 2011. It will also coordinate all government actions, assess the potential risk and encourage research in food safety.

Its functions include the development of a protocol for risk communication and crisis food emergencies, like the recently caused by the contamination of milk products that killed several children and affected more than 50,000 babies in China. In Spain this type of situation, albeit on a smaller scale and with less harmful consequences, they lived in 2005 the case of pre-cooked roasted chickens from a multinational Netherlands, which affected more than 2,700 salmonella around the country.

TOOL

The Director General of Planning, Management and Coordination, José Luis Ferrer, he has led during 2008 the work of this paper – more than 400 pages – which analyzes the current state of health of Extremadura and specifies the line will follow the Extremadura public health system over the coming years. Ferrer said that the main virtue of this “tool” is that not only addresses the health personnel, but also involves other ministries and administrations.

The new health plan will follow up comprehensive plans to combat major health problems of Extremadura, which will join over 2009 new programs specifically for the treatment of rare diseases, which are those pathologies which know less than five cases per 10,000 inhabitants, with a risk of death or chronic disability, and the aggravation that are diseases for which there is a little information. We also include diseases from the animal world, and that the plan itself defines as “a serious public health problem with major health, economic and social.” These are diseases such as brucellosis, avian influenza, salmonellosis, rabies or Anisakis.

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Healthy food in schools may be linked to many different subjects and help to create maddannelse writes Head of Food Administration Else Molander.

Half of the children’s daily diet eaten in school and leisure scheme. Children eat in a community where your food has more functions than just to feed and it is important to consider when working with school meals. We must give children a feeling that the school lunch counts, and not just something to be overcome. School meal should be the setting for a great way to be together.
First and foremost, the children feel like the food, it must be welcoming and taking care of the situation by eating in. The goal is that children associate healthy food with fun and togetherness coupled with good flavors.

“The framework for serving contributes to children’s public education through demonstration that food is something you share, and something to be enjoyed in peace and order in nice surroundings,” says Marjaana Mannninen, advisor at the Finnish Ministry of Education.

Healthy food in schools provide learning

Access to and focus on healthy food in school is not just a health issue, it is also a community and an opportunity to give children learning about the culture and behavior. And so the children are learning more willing if the food is good and nutritious.

There are many opportunities to involve students in various tasks around the school food. Multimedia teacher can be compared with students taking pictures of the food for the school’s bulletin board and website. Nature Trades and biology teachers can involve canteen operation in hours and such. teach students about nutrition and labels. They can also go out to look at the animals and plants we eat and learn about the many different varieties that exist within the instance. tomatoes or apples and learn about what it means to taste. Home economics teachers can work along the same principle which makes the canteen and example. sample canteen recipes. In social studies and language hours can hospitalized theme days, where work on food from a historical and cultural perspective.

Food and health in multiple disciplines

Ask such question: “What does it take to get a good life?” At Måløv School in Ballerup the answer was: Healthy food and the ability to move. Before the idea further and find out what opportunities there are to meet the demands.

In Aarhus you work with health education in the upper classes and is currently developing a web-based, interdisciplinary teaching materials. This material must be developed in collaboration with teachers of biology, mathematics, Danish and civics. It is planned that the students have to analyze data from surveys and seek relevant knowledge about adolescent health and lifestyle in the public or local databases.

At Værebro School in Bagsvaerd participating students in cooking. The canteen has a collaboration with subject teachers: In Danish, read the recipes through. In mathematics they are better at mental arithmetic. In biology takes the microbiological testing of such tables and cloths for growth experiments.

It is important that interested in what the students have the vision and proposed solutions and determining that as a professional is able to disseminate and discuss the values that the school work from. It creates consistency in the children’s world and encourages children’s involvement in the project.

Inspiration for health profiles

As part of awareness campaigns on healthy school meals, the Food Administration therefore developed a new inspiration and guidance material to help schools and municipalities to promote their health profile of school meals. The material consists, inter alia, of a directory that can be ordered for those who prepare and organize school meals. It includes nutrition recommendations for both the school and to external suppliers, an inspiration book of experiences from other schools, posters and recipes for all school meals, accompanied nutrition calculations

The material is drawn up with particular a variety of helpful Schools. The many recipes are based on children’s favorite foods, they are developed and flavored by a nutrition and husholdningsøkonom and a chef – and lives up to the recommendations. They are also tested by both internal and external school meals providers in two months.

Did you know …..

- Every fifth student between 11 and 15 years are overweight. This is mainly due to poor diets that they do not move enough – and that unhealthy food and drinks are everywhere, and is the easiest choice.

- Approximately one out of four pupils aged 11-15 years do not eat breakfast. The older they get, its more skip breakfast.

- Boys are better to eat breakfast than girls.

- 42% of pupils aged 11-15 years eating no fruit or vegetables each day.

- Girls are better to eat fruit and vegetables each day than boys.

- Approximately every third boy and girl aged 11 to 15 years eat sweets, chocolate or ice at least 5 days a week. Consumption increases with age.

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This is the basic idea behind the new book: “Have a great time – good food for sure” as studio host and former handball player Marianne Florman has developed in collaboration with Birgitte Escherich, who in eight years has worked as a health advisor with Diet Company.

“Too many of us would really like to be with the healthy cooking and healthy lifestyles, but we fall very quickly back to old habits. This book is a relief fund for those who love plain food without too many frills. It is also for those who do not have the energy to spend so much time on food and health, “write the authors in the introduction.

The authors wish to book are inter alia to provide the busy Danish families tips and recipes on how to eat healthy in everyday life without spending too much time and energy on cooking.

Therefore, in all the recipes take into account the Food Authority’s official dietary guidelines concerning the content of fat, carbohydrates, fruits and vegetables, so readers do not even need to think about health but just follow the recipe on the courts.

Moreover, the authors indicate the expected working hours by making each meal. They believe, in fact, healthy food should be easy and quick to make, to the Danes actually stick to the healthy lifestyle in the long run.

“Our mission is to inspire people to live healthy while adieu. If you are under stress and do not have time for shopping or cooking, it will go beyond your life, and therefore it is important sometimes to change direction, just a small change can be a big step, “writes Marianne Flor Mann.

Drop slimming cure

And small changes in everyday eating habits is far more effective than purely health miscellaneous dieting, says the book’s second author Birgitte Escherich:

“‘Kur-religions’ is probably one of the most perverse health tools that exist. The chance to return to old habits is about 80 percent  Rather a lower level of ambition with a feeling that it is difficult to read than time and again to experience defeat, because one can not foresee it, “she writes .

Recipe for a healthy life

To book must stand out from the pile of other books on healthy eating, the authors divided the themes that morning meal, lunch, wolves hour, the ride and the light snack before bedtime.

For each topic, explain the readers how to eat the healthiest possible, and establishes a set of recipes for fast, nutritious dishes.

At the link below you can read the authors’ advice on nutritious eating in the morning on the job, afternoon, evening and before bedtime and find recipes for healthy dishes for all daily meals.

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The developer must always prepare a written plan, if two or more employers concurrently employ more than 10 people in the square. On construction sites with several employers and fewer than 10 persons simultaneously at the site, only a plan for safety and health, whose work is particularly dangerous.

PSS must be available before the site is established and it must be kept updated. PSS over the entire construction period be available for employees and employers on the site.

The developer should not normally prepare a written PSS on small and medium construction sites (less than 10 people simultaneously). It is recommended however that there is always drawn a PSS, except for very small and safe buildings.

Plan Content

There are rules on how a PSS must be prepared and what it should contain. A PSS shall consist amongst others of an organization plan, site sketch, a description of how the square will be worked by several employers and a description of the safeguards to be established.
Coordinators

Notwithstanding the site size to the client security coordinators help employers collaborate on necessary safety measures so that work on site at all times to place the safety and health with complete safety. Security Coordinator must update the PSS, as work on site is progressing and any changes are made.

BAR Building & Construction has developed a detailed professional advice on PSS for use by builders, designers / advisory firms and exporting firms. Instructions to the first part examines the rules and procedures, while the second part contains models, diagrams and checklists that you can use to develop PSS in practice

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