Chocolate for Cough
November 21st, 2009 | 
Author: Chocolate suppressed a persistent cough, which is the latest proof that this delicacy is good for your health. Therefore, scientists now say that cocoa ‘superfood’ for your body can be.
Ingredients
A recent British study shows that eating chocolate a persistent cough relief. It was once seen as a health sin, but the evidence is growing that this candy is good for your body. It contains many antioxidants, free radicals that turn, are responsible for the aging process, carried. Antioxidants also protect your skin from sun damage and give a boost to your cardiovascular health. Another beneficial ingredient is theobromine, which is good for your nervous system. The substance phenylethylamine will turn a good mood.
Treatment
Chocolate is so good that some doctors now recommend it as a form of treatment. Professor K.K. Atsina cocoa powder used for years as a treatment for high blood pressure and diabetes. Another scientist Kwaku Addai recommend two to five servings of cocoa powder to protect against malaria. British surgeon and professor Dan Rein Stein encourages his patients to eat chocolate as much as possible half hours before surgery. “People cocoa food for an operation are less tense, more alert and work out better than those sedatives given. With a relaxed, attentive patient, I have a routine procedure in less than three minutes to provide. The same procedure can take much longer if the person is tense is. “
Mood
Donatella Lippi, the Italian professor: “In recent years doctors consider flavonoids, which you find in high concentrations in cocoa as a natural antidepressant. It can also be used to substances in the brains as serotonin and dopamine balance. They are at checking your mood and dwangneurosen.