Mushroom Dust, Metabolism and undermining the Japanese diet
March 13th, 2010 | 
Author: Interesting version metabolism. I think misled by the fact that Japanese are poor because they possess some secret with mushroom dust and undermining the Japanese diet. The Japanese are not only weak, and hardly suffering from cancer. But once you live in Western Europe or the United States and adopt respective lifestyles, cancer and gain weight as much as Westerners. If you do have any knowledge of mushrooms, why not use them and go and live in the West?. The truth is in their food: mostly raw fish and it is
Interesting version metabolism. I think misled by the fact that Japanese are poor because they possess some secret with mushroom dust and undermining the Japanese diet. The Japanese are not only weak, and hardly suffering from cancer.
marked just not true, or at least with regard to stomach cancer, which is most widespread in Japan say. The reason lies in the seafood and the large amount of radioactive phosphorus, which is absorbed by it – fish, molluscs, mussels, oysters, algae … else Japanese food is of excellent quality and taste.
marked just not true, or at least with regard to stomach cancer, which is most widespread in Japan say. The reason lies in the seafood and the large amount of radioactive phosphorus, which is absorbed by it – fish, molluscs, mussels, oysters, algae … else Japanese food is of excellent quality and taste.
Indeed, stomach cancer is most common in Japan, but not because of radioactive phosphorus, and because Japanese traditional salt fish to preserve it (when not eaten raw). Moreover, the fact that he mostly consumed raw is a prerequisite for a large percentage of infections Hélicobacter pylori-bacteria blamed for most stomach cancer. Indeed, the combination of bacteria and that salt is a carcinogenic. If cancer of the stomach, as the guilty substances, pollutants of marine products should have a high level of gastric cancer throughout the room, and in Japan and bowel cancer, especially colon cancer are rare. In recent years, apparently with the perception of zapadnyashkata kitchen and dining by the Japanese and this cancer is increasing. Particular radioactive isotopes are more common cause of blood cancer.
Marked just not true, or at least with regard to stomach cancer, which is most widespread in Japan say. The reason lies in the seafood and the large amount of radioactive phosphorus, which is absorbed by it – fish, molluscs, mussels, oysters, algae … else Japanese food is of excellent quality and taste.
I do not know how common cancer in Japan, but to join in the opinion of the danger of eating marine mollusc – God in the Bible prohibited to eat sea creatures than fish with fins and scales:
Leviticus 11: 9. Among all animals in the water to eat the following: all the water that has fins and scales in the seas and rivers, they can eat.
10. And from everything that moves in the waters, and from every living animal that is in the water, all the seas and rivers, which have fins and scales, they are unclean to you.
Of course, this is a matter of choice! huh.gif
But these orders are given to healthy people, and although they were from the Old Testament apply today because the metabolism in humans is the same as it was when Eber, right?
Indeed, stomach cancer is most common in Japan, but not because of radioactive phosphorus, and because Japanese traditional salt fish to preserve it (when not eaten raw). Moreover, the fact that he mostly consumed raw is a prerequisite for a large percentage of infections Hélicobacter pylori-bacteria blamed for most stomach cancer.
Stomach cancer is most common in Japan, Chile and Ireland.
Definitely found that salting of meat, Kakko and smoking them carcinogen.
The complex factors leading to increased predisposition to stomach cancer – are precisely those – genetic history, blood group A, chronic infection with Helicobacter, chronic atrophic gastritis, gastritis hiperatsiden, pernitsiozna anemia.
Over the years the location of the cancer changes and the small curvature of the stomach is moved to the border with the esophagus.
Stomach cancer is most common in Japan, Chile and Ireland.
Definitely found that salting of meat, Kakko and smoking them carcinogen.
The complex factors leading to increased predisposition to stomach cancer – are precisely those – genetic history, blood group A, chronic infection with Helicobacter, chronic atrophic gastritis, gastritis hiperatsiden, pernitsiozna anemia.
Over the years the location of the cancer changes and the small curvature of the stomach is moved to the border with the esophagus.
Risk factor is not just salting the meat and salt konsomatsiyata very large. If this consumption exceeds 10 g per day, the risk of stomach cancer increases by 50% quite
Complex factors that list, actually boil down to 1: Helicobacter-a, everything is connected, since it is a bacterium that causes gastritis, ulcers and possibly cancer. Genetic factor that is not hereditary, but reflects the openness of each organism to infection, though in this case to that Helicobacter pylorus. Fortunately, only 1% of those infected develop cancer, with her.
I am sure that its upper dig it / and from somewhere and ILO-th, otherwise it wrote / a bezumitsa similar to blood group A. Of course, that most patients not only from stomach cancer, but cancer in general, and other diseases with blood group A, it is the most common, about 45% of people with it. wink.gif
smilesart
uh duh…..what is this? I can not understand what this person is driving at? What does this person try to say.