Health Plan

This follows from the discussion paper of the new health plan, which will be finally adopted by the Board in early 2009 and have participated in the drafting of which about 300 experts, including those that are health professionals, patient associations, schools professional and scientific societies, which currently make contributions to the future plan.

Ensuring the safety of food consumed by citizens will be one of the tasks entrusted to the Food Safety Agency of Extremadura, which will be created with the rank of Law 2011. It will also coordinate all government actions, assess the potential risk and encourage research in food safety.

Its functions include the development of a protocol for risk communication and crisis food emergencies, like the recently caused by the contamination of milk products that killed several children and affected more than 50,000 babies in China. In Spain this type of situation, albeit on a smaller scale and with less harmful consequences, they lived in 2005 the case of pre-cooked roasted chickens from a multinational Netherlands, which affected more than 2,700 salmonella around the country.

TOOL

The Director General of Planning, Management and Coordination, José Luis Ferrer, he has led during 2008 the work of this paper – more than 400 pages – which analyzes the current state of health of Extremadura and specifies the line will follow the Extremadura public health system over the coming years. Ferrer said that the main virtue of this “tool” is that not only addresses the health personnel, but also involves other ministries and administrations.

The new health plan will follow up comprehensive plans to combat major health problems of Extremadura, which will join over 2009 new programs specifically for the treatment of rare diseases, which are those pathologies which know less than five cases per 10,000 inhabitants, with a risk of death or chronic disability, and the aggravation that are diseases for which there is a little information. We also include diseases from the animal world, and that the plan itself defines as “a serious public health problem with major health, economic and social.” These are diseases such as brucellosis, avian influenza, salmonellosis, rabies or Anisakis.

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What is cancer?

Over time, however, the tumor will invade neighboring tissues to destroy them gradually. Cancer cells can also use the lymphatic system or blood to reach areas of the body very far from their point of departure, where they form new tumors called metastases. The word “cancer” is a generic term for almost 150 different types of tumors affecting the various organs of the body, the myeloid tissue (bone or marrow) that makes blood cells and the lymphatic system.

If cancer is the second leading cause of death in Switzerland, closely following cardiovascular disease, it is not always fatal, since more than half of 30,000 people each year recover completely. Be aware also that the chances of recovery are increasing in all cases where the tumor is still well defined. Therefore it is essential to detect and treat cancer diseases at an early stage.

How is a tumor?
Cells are the basic units that make up all living organisms. They multiply and gather in specific tissues, which in turn form organs. Normal cells work in harmony with each other. Tumors occur when healthy cells begin to proliferate uncontrollably. Sometimes the immune system can eliminate these malignant cells. If this is not the case, they begin to grow still further and eventually form a tumor at a given location in the body. If the tumor is not treated in time, cancer cells can spread to other parts of the body via the lymphatic channels and blood. They then form small new tumors called metastases. Some tumors, which did not give rise to local tumors are called metastases. They grow to where they appeared and invade the surrounding tissue. Tumors that invade local lymph nodes are called neighbors locoregional tumors.

Often, the disease can be controlled, since half of the 30,000 people affected annually by a cure for cancer. The chances of curing a tumor are significantly higher when it is still very limited. It is therefore important to detect cancer at an early stage and treat in time.

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marked just not true, or at least with regard to stomach cancer, which is most widespread in Japan say. The reason lies in the seafood and the large amount of radioactive phosphorus, which is absorbed by it – fish, molluscs, mussels, oysters, algae … else Japanese food is of excellent quality and taste.

marked just not true, or at least with regard to stomach cancer, which is most widespread in Japan say. The reason lies in the seafood and the large amount of radioactive phosphorus, which is absorbed by it – fish, molluscs, mussels, oysters, algae … else Japanese food is of excellent quality and taste.

Indeed, stomach cancer is most common in Japan, but not because of radioactive phosphorus, and because Japanese traditional salt fish to preserve it (when not eaten raw). Moreover, the fact that he mostly consumed raw is a prerequisite for a large percentage of infections Hélicobacter pylori-bacteria blamed for most stomach cancer. Indeed, the combination of bacteria and that salt is a carcinogenic. If cancer of the stomach, as the guilty substances, pollutants of marine products should have a high level of gastric cancer throughout the room, and in Japan and bowel cancer, especially colon cancer are rare. In recent years, apparently with the perception of zapadnyashkata kitchen and dining by the Japanese and this cancer is increasing. Particular radioactive isotopes are more common cause of blood cancer.

Marked just not true, or at least with regard to stomach cancer, which is most widespread in Japan say. The reason lies in the seafood and the large amount of radioactive phosphorus, which is absorbed by it – fish, molluscs, mussels, oysters, algae … else Japanese food is of excellent quality and taste.

I do not know how common cancer in Japan, but to join in the opinion of the danger of eating marine mollusc – God in the Bible prohibited to eat sea creatures than fish with fins and scales:
Leviticus 11: 9. Among all animals in the water to eat the following: all the water that has fins and scales in the seas and rivers, they can eat.
10. And from everything that moves in the waters, and from every living animal that is in the water, all the seas and rivers, which have fins and scales, they are unclean to you.

Of course, this is a matter of choice! huh.gif
But these orders are given to healthy people, and although they were from the Old Testament apply today because the metabolism in humans is the same as it was when Eber, right?

Indeed, stomach cancer is most common in Japan, but not because of radioactive phosphorus, and because Japanese traditional salt fish to preserve it (when not eaten raw). Moreover, the fact that he mostly consumed raw is a prerequisite for a large percentage of infections Hélicobacter pylori-bacteria blamed for most stomach cancer.

Stomach cancer is most common in Japan, Chile and Ireland.
Definitely found that salting of meat, Kakko and smoking them carcinogen.
The complex factors leading to increased predisposition to stomach cancer – are precisely those – genetic history, blood group A, chronic infection with Helicobacter, chronic atrophic gastritis, gastritis hiperatsiden, pernitsiozna anemia.
Over the years the location of the cancer changes and the small curvature of the stomach is moved to the border with the esophagus.

Stomach cancer is most common in Japan, Chile and Ireland.
Definitely found that salting of meat, Kakko and smoking them carcinogen.
The complex factors leading to increased predisposition to stomach cancer – are precisely those – genetic history, blood group A, chronic infection with Helicobacter, chronic atrophic gastritis, gastritis hiperatsiden, pernitsiozna anemia.
Over the years the location of the cancer changes and the small curvature of the stomach is moved to the border with the esophagus.

Risk factor is not just salting the meat and salt konsomatsiyata very large. If this consumption exceeds 10 g per day, the risk of stomach cancer increases by 50% quite
Complex factors that list, actually boil down to 1: Helicobacter-a, everything is connected, since it is a bacterium that causes gastritis, ulcers and possibly cancer. Genetic factor that is not hereditary, but reflects the openness of each organism to infection, though in this case to that Helicobacter pylorus. Fortunately, only 1% of those infected develop cancer, with her.
I am sure that its upper dig it / and from somewhere and ILO-th, otherwise it wrote / a bezumitsa similar to blood group A. Of course, that most patients not only from stomach cancer, but cancer in general, and other diseases with blood group A, it is the most common, about 45% of people with it. wink.gif
smilesart

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# What are chronic diseases?
# The prevention and treatment at the level of primary
# Asthma: prevention, treatment and control
# Hypertension: prevention, treatment and control

WHAT IS CHRONIC DISEASES?

Chronic diseases can be hereditary, but it is known that various lifestyle and environmental factors such as smoking, inappropriate diet, lack of exercise and excessive alcohol consumption risks are significantly increased. These factors are to some extent within the control of a well-informed person, but there are often other factors such as poverty, malnutrition during pregnancy and the babajare, genetic susceptibility / predisposition and age, which the individual is little or no control not.

Besides early diagnosis, treatment and control of damage is the focus of the service largely on preventing disease and promoting healthy behavior.

Chronic diseases that priority is high blood pressure or hypertension, asthma, epilepsy, stroke, kidney disease, cancer, obstructive lung disease and Diabetes Type 2. (Diabetes Type 1, which are mostly in early childhood is diagnosed, are less common.) Most of these diseases is langtermynsiektes and, although many of them can be cured, they can be controlled.

People of all ages are affected by chronic diseases, but the risk of a chronic disease development is higher among the elderly, so the likelihood of chronic illness to physical disability may result.

PREVENTION AND TREATMENT ON THE LEVEL OF primary

At the level of primary health care service based on prevention, by people on the benefits of a healthy lifestyle to educate. Each clinic has a staff that has the skills to manage chronic conditions in patients of all ages to diagnose and to treat them. It is possible for patients to achieve the same nurse for follow-up visits to see if they will set the kliniekdag for diabetes, hypertension or asthma report. They receive a special card or sticker on their file that is used to ensure ongoing health. Counselling and pasiëntsamewerking also part of the service. Doctors / medical officers visit from time to time, clinics for patients with chronic diseases to evaluate.

Arrangements by the clinic patient taken to the minimum (especially for the elderly) through a stock means to write one to three months will hold. The staff often facilitate the formation of clubs and special support groups for people with chronic diseases. This is a patient the opportunity to learn about special care and health education about their condition, respectively.

If complications arise, be patient to the next level of health care related.

Examples of how chronic diseases management and treatment are given below

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Word Statement
Medical terminology in the articles are underlined with dotted line. When the mouse moves over such a term appears in a separate frame an explanation of the term. Example, when you mouse over the underlined word below is dotted (neurotransmitters) appears before a bar in an accompanying statement.

Clicking on this website the word “vegetarian” encounter on our website, it is usually in the sense of “pure vegetarian” (also known as vegans) – they eat anything of animal origin: no fish, no meat, no poultry and no dairy products or eggs. There are also people who avoid meat but animal products such as milk, cheese, eggs and food, and known as “ovo-lacto-vegetarians (ovo = egg; lacto = milk, cheese).

Where this site refers to a diet, it is meant “a way of eating” and not a regime to lose weight, if one excludes the other not, and whether you will realize that a healthy diet is also a stable and healthy weight may lead some diets is unnecessary.
Disclaimer
The information on this website is free and is not a substitute for professional medical or nutrition expert advice, always consult your physician for everything related to your health. Read full disclaimer

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